- BREAKFAST
- BRUNCH
- ALL-DAY
- DRINKS
- DESSERT
- SERVED
- MON-FRI 7-11AM
- SAT-SUN 7-10AM
- BRUNCH
- ALL-DAY
- DRINKS
- DESSERT
FRESH BAKED
- plain croissant 3
- ham & cheese croissant 5
- seeded pumpkin bread 4
- kouign amann 4
BEVERAGES
- espresso 3
- cappuccino 4
- latte 4
- french press 4
- shaken latte 5
- iced coffee 4
- orange juice 5
- grapefruit juice 5
- tea embassy iced tea 4
- bellocq hot tea 4
- bottled sodas 4
LIGHT START
- granola & yogurt, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 12
- red quinoa porridge, strawberries, kiwi, cocoa nibs, toasted pistachio 10
- avocado toast, soft boiled egg, créme fraîche, upland cress, aleppo carrots 13
ADDITIONS
- one egg any style 2
- half avocado 3
- breakfast potatoes 4
- thick sliced bacon 5
- breakfast sausage 4
MAINS
- egg & cheese on a roll, chive scrambled eggs, breakfast sausage, aged cheddar, caramelized onion, breakfast potatoes 12
- loaded gravlax bagel, beet & horseradish cured gravlax, hard-boiled egg, pickled onion, caper scallion cream cheese 12
- ricotta hotcakes, bananas, pecan butter, maple syrup 12
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta 15
- crispy sunny egg, la quercia speck, arugula, romesco toast 14
- no sé cheeseburger, sweet onion, pickles, buttermilk bun 13
- + nueske bacon 4
- + a sunny egg 2
+ Menus are subject to change based on availability and seasonality.
- SERVED
- SAT-SUN 10AM-3PM
- BREAKFAST
- ALL-DAY
- DRINKS
- DESSERT
FRESH BAKED
- plain croissant 3
- fluffer nutter croissant 5
- ham & cheese croissant 5
- cherry hibiscus bread 4
- kouign amann 4
BEVERAGES
- espresso 3
- cappuccino 4
- latte 4
- french press 4
- shaken latte 5
- iced coffee 4
- orange juice 5
- grapefruit juice 5
- tea embassy iced tea 4
- bellocq hot tea 4
- bottled sodas 4
STARTERS
- granola & yogurt, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 12
- red quinoa porridge, strawberries, kiwi, cocoa nibs, toasted pistachio 10
- loaded gravlax bagel, beet & horseradish cured gravlax, hard-boiled egg, pickled onion, caper scallion cream cheese 12
- sweet potato beignets, crispy sage, parmesan, tumeric aioli 8
- summer crudités, local market vegetables, green goddess 9
- café spread, chickpea hummus, kamut & pine nut tabbouleh, grilled laffa 13
SIDES
- half avocado 3
- breakfast potatoes 4
- thick sliced bacon 5
- breakfast sausage 4
SALADS & BOWLS
- greenhouse lettuces, avocado, shaved vegetables, sunflower seed cracker, turmeric vinaigrette (v,g) 12
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 11
- golden quinoa bowl, poached egg, quinoa, fried chickpeas, avocado, hearty greens, pumpkin seed pesto 15
- bigeye tuna poke, brown rice, castelvetrano olives, pickled jalapeño, pistachio, grapefruit, shrimp chips 16
additions
- + grilled chicken 8
- + beet & horseradish gravlax 6
- + half avocado 3
SANDWICHES
- avocado toast, soft boiled egg, crème fraîche, arugula, aleppo carrots 13
- egg & cheese on a roll, chive scrambled eggs, breakfast sausage, aged cheddar, caramelized onion, breakfast potatoes 12
- grilled shrimp burger, spicy kewpie mayo, bok choy slaw 18
- porchetta sandwich, pickled red onions, fennel, arugula, pork cracklings 14
- no sé cheeseburger, sweet onion, pickles, buttermilk bun 13
- + nueske bacon 4
- + a sunny egg 2
MAINS
- ricotta hotcakes, bananas, toasted pecan butter, maple syrup 12
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta 13
- poached eggs, quinoa & scallion fritters, fattoush, whipped feta, dukkah 16
- crispy sunny egg, la quercia speck, arugula, romesco toast 14
+ Menus are subject to change based on availability and seasonality.
- SERVED
- MON-FRI 11AM-10PM
- SAT-SUN 3PM-10PM
- BREAKFAST
- BRUNCH
- DRINKS
- DESSERT
STARTERS
- grilled laffa bread, dukkah, extra virgin olive oil, sea salt, lemon 4
- warm olives, pickled golden raisins, charmoula 6
- beet toast, marinated kale, spiced pecans, whipped goat cheese 9
- summer crudités, local market vegetables, green goddess 9
- sweet potato beignets, parmesan, crispy sage, tumeric aioli 8
- butternut squash soup, sumac crème fraîche 10
- café spread, chickpea hummus, kamut & pine nut tabbouleh, israeli salad, grilled laffa 13
SIDES
- malt fries, malted aioli, fried oregano 5
- house salad, shaved radish, soft herbs, pecorino 6
- roasted baby carrots, feta, tahina, pistachio, cilantro, honey 8
SALADS & BOWLS
- greenhouse lettuces, avocado, quinoa, shaved vegetables, sunflower seed cracker, turmeric vinaigrette 12
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 11
- quinoa bowl, poached egg, quinoa, fried chickpeas, avocado, hearty greens, pumpkin seed pesto 15
- yellowfin tuna poke, brown rice, castelvetrano olives, pickled jalapeño, pistachio, grapefruit, shrimp chips 16
salad additions
- + grilled chicken 8
- + beet & horseradish gravlax 6
- + half avocado 3
SANDWICHES
- avocado toast, soft boiled egg, crème fraîche, arugula, aleppo carrots 13
- milk braised pork sandwich, whipped ricotta, fruit mostarda, toasted ciabatta 14
- loaded gravlax bagel, beet & horseradish cured gravlax, hard-boiled egg, pickled onion, caper scallion cream cheese 12
- grilled shrimp burger, spicy kewpie mayo, bok choy slaw 18
- no sé cheeseburger, sweet onion, american cheese, pickles, buttermilk bun 13
- + nueske bacon 5
- + a sunny egg 2
MAINS
- ricotta gnudi, charred corn, sungold tomato, basil, shaved jalapeño 18
- chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 16
- ora king salmon, green garbanzo beans, fresno chile, cucumber salad, fried sunchokes (g) 22
- grilled bavette steak, baba ganoush, chimichurri, radishes, upland cress salad 26
+ Menus are subject to change based on availability and seasonality.
- BREAKFAST
- BRUNCH
- ALL-DAY
- DESSERT
BEER
- lone star 4
- modelo especial 4
- austin beerworks pearl snap 4
- south austin brewery kol'beer 6
- deep ellum dallas blonde 6
- live oak hefeweizen 5
- karbach weekend warrior 5
- austin beerworks fire eagle ipa 4
- shiner bock 5
- stiegl grapefruit radler 7
BEVERAGES
- espresso 3
- cappuccino 4
- latte 4
- french press 4
- shaken latte 5
- iced coffee 4
- orange juice 5
- grapefruit juice 5
- tea embassy iced tea 4
- bellocq hot tea 4
- bottled sodas 4
WINE
BUBBLES
- villa sandi prosecco 9/36
- jean-françois meriéau "bulles" chenin blanc, sauvignon blanc 14/56
- pierre sparr crémant rosé, pinot noir 11/44
- szigeti brut rosé, pinot noir 14/56
ROSÉ
- fabre grenache, syrah 14/56
- halter ranch, grenache, mourvèdre 12/48
- tasca d'almerita regaleali "le rosé", nerello mascalese 10/40
WHITE
- domaine plouzeau sauvignon blanc 12/44
- laurenz v grüner veltliner 9/36
- monchiero carbone "reit" arneis 11/44
- clos pegase chardonnay 11/44
RED
- siduri pinot noir 14/56
- antonio sanguineti sangiovese 9/36
- domaine la garrigue grenache 14/56
- finca decero malbec 10/40
- substance cabernet sauvignon 13/52
ALL DAY ROSÉ
- berry spritz, rosé wine, pomegranate liqueur, fresh berries, mint 35
- ameztor "rubentis", hondarrabi zuri, hondarrabi betlza 54
- fabre, grenache, syrah 14/56
- château de l'eperonnière, cabernet franc 56
- domaine la manarine, grenache, mourvèdre, syrah 48
- loimer, zweigelt 52
- solms-delta, grenache 41
- tasca d'almerita regaleali "le rosé", nerello mascalese 10/40
- sokol blosser, pinot noir 57
- halter ranch, grenache, mourvèdre 12/48
COCKTAILS
- rockport sunset, berry, limoncello, lemon 12
$2 of this cocktail will be donated to hurricane harvey relief efforts
- berry spritz, rosé wine, pomegranate, liqueur, fresh berries, mint 7/35
- pamplemousse, french bubbles, giffard grapefruit liqueur 9
- plum gin fizz, averell damson plum, earl grey syrup, bitter lemon tonic 9
- ancho margarita, el jimador blanco, ancho reyes, orange liqueur, lime 10
- mezcal mule, union mezcal, lime, ginger beer 10
- sangria, white wine, mathilde pear liqueur, sage 8
- mimosa, french bubbles, fresh squeezed orange juice 7
- michelada, modelo especial, guajillo, maggi, valentino, lime 6
- bloody mary, 42 below vodka, house blend, lemon 6
+ Menus are subject to change based on availability and seasonality.
- BREAKFAST
- BRUNCH
- ALL-DAY
- DRINKS
SWEETS
- blueberry lemon entremet, malabar lavender sauce, lemon lavender shortbread, burnt honey and blueberry swirl ice cream, blueberry spheres 12
- chocolate blackberry cake, hazelnut oat crumble, hazelnut sponge, blackberry tea sauce, green dream ice cream 11
- strawberry kulfi sundae, strawberry rhubarb sorbet, kulfi ice cream, pistachio crumble, pickled strawberries, kulfi magic shell, 10
- forbidden rice pudding, coconut custard ice cream, mango cloud, kataifi nest 10
- raspberry matcha baked alaska, matcha semifreddo, raspberry semifreddo, raspberry lychee sauce, raspberry tuiles, rose meringue 10
FROZEN
- raspberry cheesecake ice cream bar, graham toasted milk crumble 7
- golden milk paleta, white chocolate, jewels 7
- ice cream or sorbet 3/scoop
- - cookie monster
- - horchata sorbet
- - orange sherbet
- - carrot cake
- - coconut custard
COFFEE & TEA
- espresso 3
- cappuccino 4
- french press 4
- hot tea 5
+ Menus are subject to change based on availability and seasonality.
