- SERVED
- EVERYDAY 7AM-3PM
FRESH BAKED
- butter croissant 4
- ham & cheese croissant 5
- chocolate banana hazelnut croissant 6
- cherry chocolate pound cake 4
- kouign amann 4
- apple butter kouign amann 5
STARTERS
- granola & yogurt, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 12
- red quinoa porridge, local strawberries, kiwi, cocoa nibs, toasted pistachio 10
- english pea beignets, parmesan, aleppo carrots, whipped feta ranch 12
- summer crudités, local market vegetables, green goddess 11
- café spread, chickpea hummus, kamut & pine nut tabbouleh, grilled laffa 13
- roasted parsnip soup, braised collard greens, coconut milk, crisp parsnip ribbons 10
SIDES
- half avocado 3
- breakfast potatoes 4
- thick sliced bacon 5
- breakfast sausage 4
SALADS & BOWLS
- greenhouse lettuces, avocado, shaved vegetables, sunflower seed cracker, turmeric vinaigrette 14
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 11
- quinoa bowl, poached egg, quinoa, fried chickpeas, avocado, hearty greens, pumpkin seed pesto 15
- yellowfin tuna poke, coconut rice, yuzu kosho, pickled fresno, kombu aioli, green onion, spicy rice chips 16
additions
- + grilled chicken 8
- + beet & horseradish gravlax 12
- + half avocado 3
SANDWICHES
- avocado toast, soft boiled egg, crème fraîche, arugula, aleppo carrots 13
- grilled cheese sandwich, braised greens, marinated tomato, almond pesto, piquillo pepper sauce, sourdough miche 12
- loaded blt, neuske's bacon, herbed tomatoes, garlic aioli, brioche 15
- gravlax bagel, beet & horseradish cured gravlax, hard-boiled egg, pickled onion, caper scallion cream cheese, 17
- torta, pork confit, ham, pomegranate, guacamole, aioli, cotija, romaine, tomato, plantain chips 16
- no sé cheeseburger, sweet onion, pickles, buttermilk bun 17
- + nueske bacon 5
- + half avocado 3
- + a sunny egg 2
MAINS
- pain perdu, brioche french toast, grilled pineapple, maraschino cherry jam, creamy vanilla cheesecake 14
- oatmeal hotcakes, gluten free oat batter, peach thyme compote, toasted pecan butter 14
- smoked salmon croissant, caper cream cheese filling, arugula salad, beet pickled egg, dill cucumbers, 19
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta 13
- sweet potato hash, two sunny eggs, crispy pork belly, kimchi, mustard greens, jalapeño 15
- cowboy breakfast, two eggs any style, bacon, confit pork, borracho beans, tomato, roasted jalapeño, cilantro butter, lavain 16
+ Menus are subject to change based on availability and seasonality.
- SERVED
- EVERYDAY 3PM-10PM
SHAREABLES
- grilled laffa bread, dukkah, extra virgin olive oil, sea salt, lemon 4
- warm olives, pickled golden raisins, charmoula 6
- café spread, chickpea hummus, kamut & pine nut tabbouleh, israeli salad, grilled laffa 13
- + crisp cauliflower, golden raisins 4
- + shrimp chermoula, olives 7
- + lamb ragu, pomegranate 6
- burrata & prosciutto, fruit mostarda, pistachio vinaigrette, balsamic onions, sourdough crostini 17
- crawfish beignets, pickled cauliflower remoulade, micro cilantro, mustard greens, amaranth 14
- roasted parsnip soup, braised collard greens, coconut milk, crisp parsnip ribbons 10
- seasonal crudités, local market vegetables, green goddess 9
SALADS & BOWLS
- greenhouse lettuces, avocado, quinoa, shaved vegetables, sunflower seed cracker, turmeric vinaigrette 14
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 11
- quinoa bowl, poached egg, quinoa, fried chickpeas, avocado, hearty greens, pumpkin seed pesto 15
- yellowfin tuna poke, coconut rice, yuzu kosho, pickled fresno, kombu aioli, green onion, spiced rice chips 16
salad additions
- + grilled chicken 8
- + beet & horseradish cured gravlax 12
- + half avocado 3
MAINS
- avocado toast, soft boiled egg, crème fraîche, arugula, beets, aleppo carrots 13
- charred octopus, guanciale, olives, tomato, braised beans, arugula, grilled ciabatta, lemon-oregano vinaigrette 17
- loaded blt, neuske's bacon, herbed tomatoes, roasted garlic aioli, brioche 15
- no sé cheeseburger, sweet onion, american cheese, pickles, buttermilk bun 17
- + nueske bacon 5
- + half avocado 3
- + a sunny egg 2
- kabocha squash fettuccine, crushed tomatoes, parmiggiano, garlic breadcrumbs, lemon zest 17
- grilled hanger steak, celery root veloute, brussels sprouts, oyster mushrooms, date & pecan jam, chimichurri 18
- crisp cauliflower, charred eggplant, tahini, spinach, mini sweet peppers, pine nuts, golden raisins 17
- chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 19
- shellfish "paella", crab, crawfish, shrimp, crisped carnaroli rice, fennel, grapefruit, orange 27
- confit pork shoulder, grits, kale, bacon, carrots, herbs, pickled fresno chili 24
+ Menus are subject to change based on availability and seasonality.
BEER
- lone star 5
- modelo especial 5
- austin beerworks pearl snap 6
- austin beerworks bloodwork orange 6
- deep ellum dallas blonde 6
- live oak hefeweizen 6
- karbach weekend warrior 6
- austin beerworks fire eagle ipa 6
- shiner bock 5
- stiegl grapefruit radler 8
BEVERAGES
- small french press 5
- large french press 8
- espresso 4
- cappuccino 5
- latte 5
- shaken latte 5
- iced coffee 5
- orange juice 6
- grapefruit juice 6
- juice society juice 10
- passionfruit iced tea 4
- bellocq hot tea 4
- bottled sodas 4
WINE
BUBBLES
- villa sandi, prosecco glera 10/40
- gramona "la cuvée", gran reserva cava xarello 14/56
- pierre sparr, crémant rosé pinot noir 11/44
- henriot, brut rosé chardonnay, pinot noir champagne 140
ROSÉ
- le paradou, grenache, cinsault, vermentino 14/56
- halter ranch, grenache, mourvèdre 12/48
- romance, grenache, cinsault, syrah, merlot 12/48
- copain tous ensemble, pinot noir 13
WHITE
- domaine plouzeau, sauvignon blanc 12/48
- laurenz v "singing", grüner veltliner 9/36
- monte tondo, garganega 12/48
- clos pegase, chardonnay 11/44
RED
- siduri pinot noir 14/56
- jean-francois merieau "le bois jacou", gamay touraine 14/56
- castello di volpaia, sangiovese chianti classico 13/52
- renacer "punto final", malbec 10/40
- substance, cabernet sauvignon 13/52
COCKTAILS
rosé pour over, boozy strawberry rosé paleta, fresh berries, rosé pour over 10
- negroni pour over, blood orange negroni paleta, housemade boozy negroni soda 10
- white negroni, vida, salers, dolin blanc 13
- salty bee, fords gin, lemon, salted honey, soda water 10
- the milton margarita, el jimador blanco, orange liquer, lime 12
- sangria, white wine, mathilde pear liqueur, sage 10
- carajillo, licor 43, espresso 12
+ Menus are subject to change based on availability and seasonality.
SWEETS
butterscotch lava cremeux, sticky toffee cake, grilled dates, fried hazelnuts, butterscotch caramel pourover 9
banana cashew semifreddo, flourless chocolate cake, dark chocolate magic shell, vanilla yogurt sauce, brûléed banana, candied cashews, gold leaf 11
cinnamon apple cheesecake, hibiscus poached apples, raspberry tuile, hibiscus labneh, pomegranate, black pepper 9
FROZEN
- tropical snow, passionfruit - guava shaved ice, mango pudding cubes, kiwi, strawberry, starfruit chip 10
- key lime pie sundae, oat graham streusel, coconut foam 5
- ice cream or sorbet 3/scoop
- - mint chocolate brownie
- - cookies and cream
- - roasted fig
- - pistachio-cherry
- - pear elderflower sorbet
- - white chocolate macadamia
- - key lime custard
- make your scoop an affogato!
- - bubbles 4
- - espresso 4
COFFEE & TEA
- espresso 4
- cappuccino 5
- french press 5
- hot tea 4
+ Menus are subject to change based on availability and seasonality.
