• ALL DAY CAFÉ

    ALL DAY CAFÉ

    available for dine-in and and to-go, daily

  • Delicious, Fresh Brunch Dishes
brunch-type-1b.png
brunch-type-2b.png

FRESH BAKED

  • kouign amann 6
  • chocolate raspberry cake 4
  • butter croissant 5
  • ham + cheese croissant 6
  • blueberry pistachio croissant 6
  • garlic herb croissant 5
  • macarons, rotating flavors 3
  • chocolate chip cookie 3
  • sour cream pecan muffin 5

STARTERS

  • café spread, chickpea hummus, kamut & pine nut tabbouleh, pickled veggies, grilled laffa 17

SALADS & BOWLS

  • three grain porridge, blueberry compote, almond crunch 13
  • creamy tomato basil soup, cashew cream, sourdough seasoned croutons 11
  • shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinaigrette 14
  • greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 15
  • warm quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, hearty greens, avocado 16
  • tuna poke*, yellowfin tuna, yuzu citrus, pickled fresnos, kombu aioli, rice noodles, lemon-mint vinaigrette, togarashi shrimp chips 20
  • granola & yogurt, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 14
  • SANDWICHES
  • + includes side of fries or side salad
  • breakfast sandwich, scrambled eggs, marinated tomatoes, almond pesto, cheddar, provolone, brioche 16
  • loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 18
  • salmon burger*, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 20
  • beet falafel burger, feta spread, field greens, pickled red onion, tomato 18
  • no sé cheeseburger*, sweet onion, american cheese, b+b pickles, garlic aioli, brioche bun 19
  • + applewood bacon 6
  • + half avocado 4
  • + a sunny egg* 2

MAINS

  • avocado toast*, soft boiled egg, crème fraîche, arugula, aleppo carrots 16
  • smoked salmon bagel*, salmon, hard-boiled egg, pickled onion, tomato, caper scallion cream cheese, everything bagel 19
  • buttermilk hotcakes, preserved lemon curd, hibiscus syrup 16
  • café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta, sourdough toast 16
  • kimchi hash*, two sunny eggs, crispy pork belly, onions + peppers, sweet potatoes, jalapeño, kewpie mayo, avocado 18
  • cowboy breakfast*, two sunny eggs, borracho beans, andouille sausage, bacon, jalapeño, tomato, cilantro butter, biscuit 20
  • leek fritter, poached egg, herbed yogurt, chili crunch, arugula 16
  • french toast, pistachio creme anglise, macerated blackberries, lemon, thyme 17 *saturday + sunday only*

SIDES + ADDITIONS

  • + grilled chicken* 10
  • + smoked salmon* 11
  • + pan roasted salmon* 13
  • + a sunny egg* 2

  • + half avocado 4
  • + applewood bacon 6
  • + malt fries 6
  • + side house salad 5
  • + side kale salad 9
  • + cup of soup 6

KIDS

  • buttermilk hotcake (available until 3pm) 5
  • penne pasta 7
  • + tomato sauce
  • + butter & cheese
  • cheeseburger 8
  • grilled cheese 6
  • chicken tenders 8
  • INCLUDED SIDE OPTIONS
  • french fries
  • broccoli
  • seasonal fruit
  • bowl of berries

*Please be aware consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*

Menus are subject to change based on availability and seasonality.

A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.

dinner-type-1b.png
dinner-type-2b.png

FRESH BAKED

  • kouign amann 6
  • chocolate raspberry cake 4
  • butter croissant 5
  • ham + cheese croissant 6
  • blueberry pistachio croissant 6
  • garlic herb croissant 5
  • macarons, rotating flavors 3
  • chocolate chip cookie 3
  • sour cream pecan muffin 5

STARTERS

  • café spread, chickpea hummus, kamut & pine nut tabbouleh, pickled veggies, grilled laffa 17
  • roasted garlic board, whole roasted garlic, chili crisp, za’atar, balsamic, olive oil, laffa, grilled sourdough 15

SALADS & BOWLS

  • creamy tomato basil soup, cashew cream, sourdough seasoned croutons 11
  • shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinaigrette 14
  • greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 15
  • warm quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, hearty greens, avocado 16
  • tuna poke*, yellowfin tuna, yuzu citrus, pickled fresnos, kombu aioli, rice noodles, lemon-mint vinaigrette, togarashi shrimp chips 20

SANDWICHES

+ includes side of fries or side salad

  • loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 18
  • salmon burger*, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 20
  • beet falafel burger, feta spread, field greens, pickled red onion, tomato 18
  • no sé cheeseburger*, sweet onion, american cheese, b+b pickles, garlic aioli, buttermilk bun 19
  • + applewood bacon 6
  • + half avocado 4
  • + a sunny egg* 2

MAINS

  • charred octopus, guanciale, capers, tomato sauce, grilled sourdough, lemon-oregano vinaigrette 20
  • crisp cauliflower, red pepper hummus, garam masala, spinach, mini sweet peppers, pine nuts, golden raisins 18
  • rigatoni, mushroom bolognese, cashew parmesan 20
  • chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 22
  • pan roasted salmon, beet purée, dill, spaetzle, haricot vert, fermented mustard 21
  • grilled hanger steak*, brussels sprouts, orange, almonds, chimichurri 26

SIDES + ADDITIONS

  • + grilled chicken* 10
  • + smoked salmon* 11
  • + pan roasted salmon* 13
  • + a sunny egg* 2

  • + half avocado 4
  • + applewood bacon 6
  • + malt fries 6
  • + side house salad 5
  • + side kale salad 9

  • + cup of soup 6

KIDS

  • penne pasta 7
  • + tomato sauce
  • + butter & cheese
  • cheeseburger 8
  • grilled cheese 6
  • chicken tenders 8
  • INCLUDED SIDE OPTIONS
  • french fries
  • broccoli
  • seasonal fruit
  • bowl of berries

*Please be aware consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*

Menus are subject to change based on availability and seasonality.

A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.

drinks-type-1.png
drinks-type-2.png

NA BEVS

  • drip coffee 4
  • iced coffee 5
  • french press 5
  • espresso 4
  • cappuccino 5
  • latte 5
  • shaken latte 5
  • honey golden milk 5
  • spiced beet latte 6
  • chai latte 5.5
  • matcha latte 6
  • strawberry matcha 8
  • house made syrup +1
  • + butterscotch
  • + cinnamon
  • + lavender
  • + mocha
  • + vanilla
  • juice 6
  • + orange
  • + grapefruit
  • tea embassy iced tea 4
  • + black
  • + mango peach
  • hot tea 4
  • + coconut chai
  • + breakfast
  • + earl grey
  • + jasmine
  • + majorelle mint
  • + chamomile
  • + hibiscus mint
  • canned sodas 4
  • + diet coke
  • + sprite
  • bottled sodas 5
  • + topo chico
  • + mexican coke

COCKTAILS

  • sangria, white wine, paula's lemon, blueberries, blackberries, basil, lemon peels 11
  • carajillo, espresso, licor 43 12
  • salty bee, ford's gin, lemon, salted honey, soda water 11
  • the milton margarita, tequila blanco, orange liqueur, lime 12
  • espresso martini, titos, espresso, coffee liqueur, cinnamon simple 15
  • hill country coffee, bulleit bourbon, bailey's, coffee 14
  • afternoon delight, titos, kahlua, cream, cinnamon, coca cola 12
  • mimosa, french bubbles, fresh squeezed orange juice 10/35
  • michelada, modelo especial, momo's local michelada mix 10
  • bloody mary, titos, house blend, lemon 15
  • BOOZY POUR OVER
  • mangonada pour over, chamoy swirl, mango, tajin, modelo especial 10
  • rosé pour over, strawberry rosé paleta, fresh berries, rosé 14
  • BEER

    • lone star 6
    • modelo especial 6
    • austin beerworks 7
    • + fire eagle ipa
    • + pearl snap
    • shiner bock 6

WINE

BUBBLES

  • avissi prosecco, italy 10/40
  • crémant de loire chenin blanc, chardonnay, cabernet franc, loire valley, france, 2020 14/56
  • jeio cuvée rosé, glera, veneto, italy, 2020 12/48

WHITE

  • three brooms sauvignon blanc, marlborough, new zealand, 2022 16/64
  • mer soleil chardonnay carneros, sant lucia highlands, california, 2020 13/52
  • pazos das bruxas albariño, galicia, spain, 2020 14/56

ROSÉ

  • chateau de l'escarelle cinsault, syrah, grenach, côtes de provence, france, 2020 12/48
  • chateau pradeaux pinor noir, qualitatswein rheingau, germany, 2017 19/76

RED

  • böen pinot noir, willamette, oregon, 2019 14/56
  • famiglia cotarella merlot, lazio, italy, 2018 16/64
  • pizzella "la posta" malbec, mendoza, argentina, 2018 12/48
  • routestock cabernet sauvignon, napa, california, 2018 17/68

Menus are subject to change based on availability and seasonality.

A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.

dessert-type-1.png
dessert-type-2.png

PLATED DESSERTS

  • champagne semifreddo, frozen Brut custard, pistachio dacquoise, raspberry filling, nut brittle, honeysuckle gel 12
  • "cheese board" goat cheese mousse, pecorino gelato, blood orange, sesame tuille, marmalade 10
  • strawberry sundae ricotta gelato, pickled berries, pink peppercorn meringue, strawberry pearls, tarragon 12
  • nutella creme brulee chocolate hazelnut custard, passion fruit gelee, cocoa nib crisp, caramelized orange, frangelico cake 12

FRESH BAKED

  • chocolate chip cookie 3
  • macarons, rotating flavors 3
  • chocolate raspberry cake 4

SCOOPS 4

  • + guava sorbet

  • + pecorino gelato

    • + ricotta gelato

  • + prickly pear sherbet

  • + banana pudding ice cream

  • make your scoop an affogato! 4
  • + bubbles
  • + espresso

FROZEN TREATS

  • raspberry truffle bar 8

  • white chocolate gelato, dark chocolate truffle, raspberry, magic shell

  • mangonada paleta 5
  • chamoy swirl, mango, tajin
  • + modelo pour-over 5
  • strawberry rosé paleta 5
  • + rosé pour-over 9
  • Charred Octopus
  • Salmon Burger
  • Red Quinoa Porridge
  • Cowboy Breakfast
  • Yogurt + Granola