- SERVED
- EVERYDAY 7AM-3PM
FRESH BAKED
- butter croissant 4
- ham & cheese croissant 5
- pistachio blackberry apricot croissant 6
- cherry chocolate pound cake 4
- mocha coffee cake 4
- kouign amann 4
- blueberry violet kouign amann 5
STARTERS
- granola & yogurt, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 12
- red quinoa porridge, local strawberries, kiwi, cocoa nibs, toasted pistachio 10
- english pea beignets, parmesan, aleppo carrots, whipped feta ranch 12
- summer crudités, local market vegetables, green goddess 11
- café spread, chickpea hummus, kamut & pine nut tabbouleh, grilled laffa 13
- chilled cucumber soup, crisp pickled artichoke, avocado, herbs 10
SIDES
- half avocado 3
- breakfast potatoes 4
- thick sliced bacon 5
- breakfast sausage 4
SALADS & BOWLS
- greenhouse lettuces, avocado, shaved vegetables, sunflower seed cracker, turmeric vinaigrette 14
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 11
- quinoa bowl, poached egg, quinoa, fried chickpeas, avocado, hearty greens, pumpkin seed pesto 15
- yellowfin tuna poke, coconut rice, yuzu kosho, pickled fresno, kombu aioli, green onion, spicy rice chips 16
additions
- + grilled chicken 8
- + beet & horseradish gravlax 12
- + half avocado 3
SANDWICHES
- avocado toast, soft boiled egg, crème fraîche, arugula, aleppo carrots 13
- sausage, egg & cheese biscuit, house made breakfast sausage, aged cheddar, buttermilk biscuit, potato, arugula salad 12
- loaded blt, neuske's bacon, herbed tomatoes, garlic aioli, brioche 15
- gravlax bagel, beet & horseradish cured gravlax, hard-boiled egg, pickled onion, caper scallion cream cheese, 17
- torta, pork confit, ham, pomegranate, guacamole, aioli, cotija, romaine, tomato, plantain chips 16
- no sé cheeseburger, sweet onion, pickles, buttermilk bun 17
- + nueske bacon 5
- + half avocado 3
- + a sunny egg 2
MAINS
- pain perdu, brioche french toast, creamy cheesecake, raspberry jam, fresh berries 14
- oatmeal hotcakes, gluten free oat batter, peach thyme compote, toasted pecan butter 14
- smoked salmon croissant, caper cream cheese filling, arugula salad, beet pickled egg, dill cucumbers, 19
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta 13
- sweet potato hash, two sunny eggs, crispy pork belly, kimchi, mustard greens, jalapeño 15
- cowboy breakfast, two eggs any style, bacon, confit pork, borracho beans, tomato, roasted jalapeño, cilantro butter, lavain 16
+ Menus are subject to change based on availability and seasonality.
- SERVED
- EVERYDAY 3PM-10PM
SHAREABLES
- grilled laffa bread, dukkah, extra virgin olive oil, sea salt, lemon 4
- warm olives, pickled golden raisins, charmoula 6
- café spread, chickpea hummus, kamut & pine nut tabbouleh, israeli salad, grilled laffa 13
- + crisp cauliflower, golden raisins 4
- + shrimp chermoula, olives 7
- + lamb ragu, pomegranate 6
- burrata & prosciutto, fruit mostarda, pistachio vinaigrette, balsamic onions, sourdough crostini 17
- crawfish beignets, pickled cauliflower remoulade, micro cilantro, mustard greens, amaranth 14
- chilled cucumber soup, crisp pickled artichoke, avocado, herbs 10
- seasonal crudités, local market vegetables, green goddess 9
SALADS & BOWLS
- greenhouse lettuces, avocado, quinoa, shaved vegetables, sunflower seed cracker, turmeric vinaigrette 14
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 11
- quinoa bowl, poached egg, quinoa, fried chickpeas, avocado, hearty greens, pumpkin seed pesto 15
- yellowfin tuna poke, coconut rice, yuzu kosho, pickled fresno, kombu aioli, green onion, spiced rice chips 16
salad additions
- + grilled chicken 8
- + beet & horseradish cured gravlax 12
- + half avocado 3
MAINS
- avocado toast, soft boiled egg, crème fraîche, arugula, beets, aleppo carrots 13
- charred octopus, guanciale, olives, tomato, braised beans, arugula, grilled ciabatta, lemon-oregano vinaigrette 17
- loaded blt, neuske's bacon, herbed tomatoes, roasted garlic aioli, brioche 15
- no sé cheeseburger, sweet onion, american cheese, pickles, buttermilk bun 17
- + nueske bacon 5
- + half avocado 3
- + a sunny egg 2
- english pea mezzelune, house made pasta, whipped goat cheese, tomatoes, arugula 18
- grilled hanger steak, ponzu labneh, wild mushrooms, fresno, asparagus 17
- crisp cauliflower, charred eggplant, tahini, spinach, mini sweet peppers, pine nuts, golden raisins 17
- chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 19
- roasted bronzini, squid ink risotto, fennel, citrus, chermoula 27
- shellfish "paella", crab, crawfish, shrimp, crisped carnaroli rice, fennel, grapefruit, orange 27
- confit pork shoulder, grits, kale, bacon, carrots, herbs, pickled fresno chili 24
+ Menus are subject to change based on availability and seasonality.
BEER
- lone star 5
- modelo especial 5
- austin beerworks pearl snap 6
- austin beerworks bloodwork orange 6
- deep ellum dallas blonde 6
- live oak hefeweizen 6
- karbach weekend warrior 6
- austin beerworks fire eagle ipa 6
- shiner bock 5
- stiegl grapefruit radler 8
BEVERAGES
- small french press 5
- large french press 8
- espresso 4
- cappuccino 5
- latte 5
- shaken latte 5
- iced coffee 5
- orange juice 6
- grapefruit juice 6
- juice society juice 10
- tea embassy iced tea 4
- bellocq hot tea 4
- bottled sodas 4
WINE
BUBBLES
- villa sandi, prosecco glera 10/40
- gramona "la cuvée", gran reserva cava xarello 14/56
- pierre sparr, crémant rosé pinot noir 11/44
- henriot, brut rosé chardonnay, pinot noir champagne 140
ROSÉ
- le paradou, grenache, cinsault, vermentino 14/56
- halter ranch, grenache, mourvèdre 12/48
WHITE
- domaine plouzeau, sauvignon blanc 12/48
- laurenz v "singing", grüner veltliner 9/36
- monte tondo, garganega 12/48
- clos pegase, chardonnay 11/44
RED
- siduri pinot noir 14/56
- jean-francois merieau "le bois jacou", gamay touraine 14/56
- castello di volpaia, sangiovese chianti classico 13/52
- renacer "punto final", malbec 10/40
- substance, cabernet sauvignon 13/52
COCKTAILS
rosé pour over, boozy strawberry rosé paleta, fresh berries, rosé pour over 10
- negroni pour over, blood orange negroni paleta, housemade boozy negroni soda 10
- salty bee, fords gin, lemon, salted honey, soda water 10
- the monroe, laurenz v grüner, titos, aperol, watermelon, cantaloupe 12
- the milton margarita, el jimador blanco, orange liquer, lime 12
- sangria, white wine, mathilde pear liqueur, sage 10
+ Menus are subject to change based on availability and seasonality.
SWEETS
sunset bay cheesecake, pistachio mousse, meringue boat, chamomile apricots, honey 9
- rhubarb gooey butter cake, lemon cloud, herbacious strawberries, amaranth crunch, sorrel 10
roasted peanut custard, dark chocolate ganache, port infused grapes, toasted peanut crunch, red grape-port sorbet, mint 8
FROZEN
- tropical snow, passionfruit - guava shaved ice, mango pudding cubes, kiwi, strawberry, starfruit chip 10
- lavender matcha ice cream bar, strawberry marshmallow, strawberry ripple, white chocolate crunch 7
- ice cream or sorbet 3/scoop
- - mint chocolate brownie
- - cookies and cream
- - strawberry champagne sorbet
- - coconut peach sorbet
- - sorrel sorbet
- - red grape-port sorbet
- make your scoop an affogato!
- - bubbles 4
- - espresso 4
COFFEE & TEA
- espresso 4
- cappuccino 5
- french press 5
- hot tea 4
+ Menus are subject to change based on availability and seasonality.
