• ALL DAY CAFÉ

    ALL DAY CAFÉ

    available for dine-in and and to-go, daily

  • Delicious, Fresh Brunch Dishes
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FRESH BAKED

  • butter croissant 5
  • ham + cheese croissant 6
  • apple almond croissant 6
  • chocolate raspberry cake 5
  • fines herbes croissant 5
  • kouign amann 6
  • macarons, rotating flavors 3
  • chocolate chip cookie 3
  • mulled wine pear cake 6

STARTERS

  • yogurt & granola, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 14
  • café spread, chickpea hummus, kamut & pine nut tabbouleh, grilled laffa 13
  • pickled vegetables, seasonal vegetables, truffle labneh, herbs, puffed amaranth 9

SALADS & BOWLS

  • leek fritter, poached egg, herbed yogurt, chili crunch, arugula 16
  • three grain porridge, blueberry compote, almond crunch 13
  • tomato basil soup, cashew cream, sourdough seasoned croutons 11
  • greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, seed cracker, pomegranate vinaigrette 15
  • kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 14
  • quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, hearty greens, avocado 16
  • tuna poke*, yellowfin tuna, yuzu citrus, pickled fresnos, kombu aioli, lemon-mint vinaigrette, rice noodles with togarashi shrimp chips 20
  • roasted beet salad, citrus yogurt, frisée, walnut brown butter vinaigrette, laurel honey beets three ways 16

SANDWICHES

+ includes side of fries or side salad

  • breakfast sandwich, scrambled eggs, marinated tomatoes, almond pesto, cheddar, provolone, brioche 16
  • loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 18
  • salmon burger, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 20
  • no sé cheeseburger, sweet onion, american cheese, pickles, garlic aioli, brioche bun 19
  • + applewood bacon 6
  • + half avocado 4
  • + a sunny egg 2
  • beet falafel burger, feta spread, field greens, pickled red onion, tomato 18

MAINS

  • avocado toast, soft boiled egg, crème fraîche, arugula, aleppo carrots 15
  • smoked salmon bagel, salmon, hard-boiled egg, pickled onion, tomato, caper scallion cream cheese, everything bagel 19
  • buttermilk hotcakes, preserved lemon curd, hibiscus syrup 16
  • café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta, sourdough toast 14
  • kimchi hash, two sunny eggs, crispy pork belly, onions + peppers, kimchi, kewpie mayo, avocado 19
  • cowboy breakfast, two sunny eggs, bacon, sausage, borracho beans, roasted tomato & jalapeño, cilantro butter 19
  • *weekends only* french toast, pistachio creme anglise, macerated blackberries, lemon, thyme 16

SIDES + ADDITIONS

  • + grilled chicken* 10
  • + smoked salmon* 11
  • + pan roasted salmon* 13

    + a sunny egg* 2

  • + half avocado 4
  • + applewood bacon 6
  • + malt fries 6
  • + side house salad 5
  • + side kale salad 9

KIDS

  • cheeseburger 8
  • chicken fingers 8
  • grilled cheese 6
  • ricotta hotcake 5
  • pasta 7
  • + tomato sauce
  • + butter & cheese

Menus are subject to change based on availability and seasonality.

A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.

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FRESH BAKED

  • butter croissant 5
  • ham + cheese croissant 6
  • apple almond croissant 6
  • chocolate raspberry cake 5
  • fines herbes croissant 5
  • kouign amann 6
  • macarons, rotating flavors 3
  • chocolate chip cookie 3
  • mulled wine pear cake 6

STARTERS

  • café spread, chickpea hummus, kamut & pine nut tabbouleh, grilled laffa 13
  • roasted garlic board, whole roasted garlic, chili crisp sauce, za’atar, balsamic, olive oil, laffa grilled sourdough 12
  • pickled vegetables, seasonal vegetables, truffle labneh, herbs, puffed amaranth 9

SALADS & BOWLS

  • tomato basil soup, cashew cream, sourdough seasoned croutons 11
  • kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 14
  • greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 15
  • quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, avocado, hearty greens 16
  • tuna poke, yellowfin tuna, yuzu citrus, pickled fresnos, kombu aioli, rice noodles, lemon-mint vinaigrette, togarashi shrimp chips 20
  • roasted beet salad, citrus yogurt, frisée, walnut brown butter vinaigrette, laurel honey beets three ways 16

SANDWICHES

+ includes side of fries or side salad

  • loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 18
  • salmon burger, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 20
  • no sé cheeseburger, sweet onion, american cheese, pickles, garlic aioli, buttermilk bun 19
  • + applewood bacon 6
  • + half avocado 4
  • + a sunny egg 2
  • beet falafel burger, feta spread, field greens, pickled red onion, tomato 18

MAINS

  • charred octopus, guanciale, capers, tomato sauce, grilled sourdough, lemon-oregano vinaigrette 19
  • rigatoni, mushroom bolognese, cashew parmesan 20
  • crisp cauliflower, red pepper hummus, garam masala, spinach, mini sweet peppers, pine nuts, golden raisins 17
  • pan roasted salmon, beet purée, dill, spaetzle, haricot vert, fermented mustard 20
  • chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 21
  • grilled hanger steak, brussels sprouts, orange, almonds, chimichurri 26

SIDES + ADDITIONS

  • + grilled chicken 10
  • + smoked salmon 11
  • + pan roasted salmon 13

    + a sunny egg 2

  • + half avocado 4
  • + applewood bacon 6
  • + malt fries 6
  • + side house salad 5

    + side kale salad 9

KIDS

  • cheeseburger 8
  • chicken fingers 8
  • grilled cheese 6
  • ricotta hotcake 5
  • pasta 7
  • + tomato sauce
  • + butter & cheese

Menus are subject to change based on availability and seasonality.

A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.

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Reverse Happy Hour | $2 off beer, wine & menu cocktails, Mon-Fri 6pm-8pm

Rosé All Day | 25% off bottles of rosé, every day

BEVERAGES

  • drip coffee 4
  • iced coffee 5
  • french press 5
  • espresso 4
  • cappuccino 5
  • latte 5
  • shaken latte 5
  • honey golden milk 5
  • spiced beet latte 6
  • chai latte 5.5
  • matcha latte 6
  • strawberry matcha 8
  • house made syrup
  • + butterscotch .5
  • + cinnamon .5
  • + lavender .5
  • + vanilla 1
  • juice 6
  • + orange
  • + grapefruit
  • tea embassy iced tea 4
  • + mango peach
  • + black
  • bellocq hot tea 4
  • + afghan chai
  • + breakfast
  • + earl grey
  • + jasmine
  • + majorelle mint
  • + chamomile
  • + mint
  • canned sodas 3
  • + diet coca-cola
  • + sprite
  • bottled sodas 4
  • + mexican coke
  • + topo chico

BEER

  • lone star 5
  • modelo especial 5
  • austin beerworks 6
  • + fire eagle ipa
  • + pearl snap
  • shiner bock 5

COCKTAILS

  • mimosa, french bubbles, fresh squeezed orange juice 10
  • sangria, white wine, paula's lemon, blueberries, blackberries, basil, lemon peels 11
  • carajillo, espresso, licor 43 12
  • hill country coffee, bulleit bourbon, bailey's, coffee 14
  • michelada, modelo especial, momo's local michelada mix 10
  • bloody mary, titos, house blend, lemon 15
  • salty bee, still austin gin, lemon, salted honey, soda water 11
  • the milton margarita, tequila blanco, orange liqueur, lime 12
  • afternoon delight, titos vodka, kahlua, cream, cinnamon, coca cola 12
  • espresso martini, titos, espresso, coffee liqueur, cinnamon simple 15

BOOZY POUR OVER

    • mangonada pour over, chamoy swirl, mango, tajin, modelo especial 10
    • rosé pour over, strawberry rosé paleta, fresh berries, rosé 14

WINE

BUBBLES

  • avissi, prosecco, italy 10/40
  • crémant de loire, chenin blanc, chardonnay, cabernet franc, loire valley, france, 2020 14/56
  • jeio, cuvée rosé, glera, veneto, italy, 2020 12/48

ROSÉ

  • chateau de l'escarelle, cinsault, syrah, grenach, côtes de provence, france, 2020 12/48
  • chateau pradeaux, pinor noir qualitatswein rheingau, germany, 2017 19/76

WHITE

  • three brooms, sauvignon blanc, marlborough, new zealand, 2022 16/64
  • mer soleil, chardonnay carneros, sant lucia highlands, california, 2020 13/52
  • pazos das bruxas, albariño, galicia, spain, 2020 14/56

RED

  • böen, pinot noir, willamette, oregon, 2019 14/56
  • famiglia cotarella merlot, lazio, italy, 2018 16/64
  • pizzella "la posta", malbec mendoza, argentina, 2018 12/48
  • routestock, cabernet sauvignon nappa, california, 2018 17/68

Menus are subject to change based on availability and seasonality.

A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.

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PLATED DESSERTS

  • carrot pineapple upside-down cake, gari pineapple, brown sugar, ginger schmear, spiced cake batter crisp, pineapple ginger sherbet, carrot soil 10
  • pear baba au rhum, caramelized pear, passion fruit rum baba, vanilla cardamom cream, spiced meringue crunch 10
  • "cheese board," goat cheese mousse, pecorino gelato, blood orange, sesame tuille, marmalade 10
  • blackberry corn mille feuille, feta cream, spiced blackberry compote, corn chantilly, caramel, tarragon 10

SCOOPS 4

  • + pineapple ginger sherbet

  • + cinnamon toast ice cream

  • + pecorino gelato

  • + mango fro-yo

  • + guava sorbet

  • make your scoop an affogato!
  • + bubbles 4
  • + espresso 4

FROZEN TREATS

  • strawberry paleta rosé pour over, fresh berries, rosé pour over 14
  • without pour-over 5
  • mangonada paleta, chamoy swirl, mango, tajin 5
  • chocolate chestnut ice cream sammie, frozen chestnut custard, chocolate sable, magic shell deco 6
  • Charred Octopus
  • Salmon Burger
  • Red Quinoa Porridge
  • Cowboy Breakfast
  • Yogurt + Granola