FRESH BAKED
- kouign amann 6.5
- chocolate chip banana muffin 5
- butter croissant 5.5
- ham + cheese croissant 6.5
- pecan pie croissant 6.5
- macarons, rotating flavors 3.5
- chocolate chip cookie 3.5
STARTERS
- no se'viche*, yellowfin tuna, avocado, coconut rice, chili salsa, mango caviar, tortilla chips 23
- café spread, chickpea hummus, kamut & pine nut tabbouleh, pickled veggies, grilled laffa 17.5
seasonal tartine, roasted red beets, whipped goat cheese, honey citrus vinaigrette, arugula, pepitas 16
deviled eggs, crisp bacon, house chow chow 11
SALADS + BOWLS
greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 16
+ grilled chicken 8
+ pan-roasted salmon 12
+ beet falafel 7
shredded kale salad, roasted sweet potatoes, avocado, cranberries, candied pecans, carrot, apple cider vinaigrette 9/16
+ grilled chicken 8
+ pan-roasted salmon 12
+ beet falafel 7
leek fritter*, poached egg, herbed crema, chilli crunch, arugula, aleppo carrots 17
warm quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, hearty greens, avocado 17
seasonal soup, creamy tomato basil 6/11
three grain porridge, apple chai compote, candied pepitas 14
granola & yogurt, paleo gluten-free granola, vanilla honey yogurt, fresh berries 16
SANDWICHES
+ includes side of fries or side salad
breakfast sandwich, scrambled eggs, marinated tomatoes, almond pesto, cheddar, provolone, brioche 17
+ applewood bacon 6.5
+ half avocado 4.5
loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 19
+ grilled chicken 8
salmon burger*, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 22
beet falafel burger, feta spread, field greens, pickled red onion, tomato, brioche bun 19
no sé cheeseburger*, sweet onion, american cheese, b+b pickles, garlic aioli, brioche bun 21
+ applewood bacon 6.5
+ half avocado 4.5
+ a sunny egg* 3.5
MAINS
- avocado toast*, soft boiled egg, crème fraîche, arugula, aleppo carrots 17
- smoked salmon bagel*, salmon, hard-boiled egg, pickled onion, tomato, caper scallion cream cheese, everything bagel 20
- buttermilk hotcakes, preserved lemon curd, hibiscus syrup 17
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta, sourdough toast 17
- kimchi hash*, two sunny eggs, crispy pork belly, onions + peppers, sweet potatoes, jalapeño, kewpie mayo, avocado 19
- cowboy breakfast*, two sunny eggs, borracho beans, andouille sausage, bacon, jalapeño, tomato, cilantro butter, biscuit 21
- french toast, praline + bourbon chantilly 18 *saturday + sunday only*
SIDES + ADDITIONS
- + grilled chicken* 8
+ smoked salmon* 11.50
+ pan roasted salmon* 12
+ a sunny egg* 3.50
- + half avocado 4.50
- + applewood bacon 6.50
- + malt fries 6.50
- + side house salad 5.50
- + side kale salad 9.50
- + cup of soup 6.50
KIDS
- buttermilk hotcake (available until 3pm) 6
- pasta 8
- + tomato sauce
- + butter & cheese
- cheeseburger 9
- grilled cheese 7
- chicken tenders 9
- INCLUDED SIDE OPTIONS
- french fries
- broccoli
- seasonal fruit
- bowl of berries
*Please be aware consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
Menus are subject to change based on availability and seasonality.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.
FRESH BAKED
- kouign amann 6.5
- chocolate chip banana muffin 5
- butter croissant 5.5
- ham + cheese croissant 6.5
- pecan pie croissant 6.5
- macarons, rotating flavors 3.5
- chocolate chip cookie 3.5
SHARED BITES
- charcuterie spread, 3 cheeses + 3 cured meats served with seasonal pickled veggies, confiture, fruit + assorted house crackers 37
- no se'viche*, yellowfin tuna, avocado, coconut rice, chili salsa, mango caviar, tortilla chips 23
- café spread, chickpea hummus, kamut & pine nut tabbouleh, pickled veggies, grilled laffa 17.5
shrimp beignets, sweet chili sauce 17
roasted garlic board, whole roasted garlic, chili crisp, za'atar, balsamic, olive oil, laffa, grilled sourdough 16
seasonal tartine, lemon & mint ricotta, shaved asparagus, prosciutto, grilled sourdough 16
deviled eggs, crisp bacon, house chow chow 11
garlic fries, kimchi aioli, garlic oil, chives 8
FROM THE GARDEN
- shredded kale salad, roasted sweet potatoes, avocado, cranberries, candied pecans, carrot, apple cider vinaigrette 15
- greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 16
- fennel caesar salad, romaine, kale, parmesan, lemon zest, maseca croutons 17
- seasonal soup, creamy tomato basil 6/11
- charred broccoli, padron vinaigrette, herbed blue cheese dressing, crispy onions 13
- crispy brussels sprouts, creamy citrus sauce, parmesan 13
- warm quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, hearty greens, avocado 17
MAINS
- crispy mushrooms, wild mushrooms, baby bok choy, sesame vinaigrette, togarashi 21
- rigatoni, creamy artichoke ragu, arugula, blistered tomatoes 23
- chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 23
- pan-roasted salmon, crispy herbed potatoes, beet purée, preserved lemon, arugula 28
- tigre del mar, shrimp, lump crab, rice noodles, tiger milk 29
- grilled flank steak*, chimichurri, almond gremolata, pan-roasted root vegetables, kale 32
SIDES + ADDITIONS
- + grilled chicken* 8
- + grilled shrimp* 12/24
- + pan-roasted salmon* 12/24
+ grilled steak* 16/24
KIDS
- pasta 8
- + tomato sauce
- + butter & cheese
- cheeseburger 9
- grilled cheese 7
- chicken tenders 9
- INCLUDED SIDE OPTIONS
- french fries
- broccoli
- seasonal fruit
- bowl of berries
*Please be aware consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
Menus are subject to change based on availability and seasonality.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.
NA BEVS
- drip coffee 4.5
- iced coffee 5.5
- french press 5.5
- espresso 4.5
- cappuccino 5.5
- latte 5.5
- shaken latte 5.5
- honey golden milk 5.5
- spiced beet latte 6
- chai latte 6
- matcha latte 6.5
- strawberry matcha 8
- house made syrup +1
- + butterscotch
- + cinnamon
- + lavender
- + mocha
- + vanilla
- juice 6
- + orange
- + grapefruit
- tea embassy iced tea 4.5
- + black
- + mango peach
- hot tea 4.5
- + coconut chai
- + breakfast
- + earl grey
- + jasmine
- + majorelle mint
- + chamomile
- + hibiscus mint
- canned sodas 4.5
- + diet coke
- + sprite
- bottled sodas 5.5
- + topo chico
- + mexican coke
COCKTAILS
- sangria, white wine, paula's lemon, blueberries, blackberries, basil, lemon peels 12
- carajillo, espresso, licor 43 13
- salty bee, ford's gin, lemon, salted honey, soda water 12
- the milton margarita, tequila blanco, orange liqueur, lime 13
- espresso martini, titos, espresso, coffee liqueur, cinnamon simple 16
- hill country coffee, bulleit bourbon, bailey's, coffee 16
- afternoon delight, titos, kahlua, cream, cinnamon, coca cola 13
- mimosa, french bubbles, fresh squeezed orange juice 10/35
- michelada, modelo especial, momo's local michelada mix 10
- bloody mary, titos, house blend, lemon 16
- BOOZY POUR OVER
- mangonada pour over, chamoy swirl, mango, tajin, modelo especial 10
- rosé pour over, strawberry rosé paleta, fresh berries, rosé 15
BEER
- lone star 6
- modelo especial 6
- austin beerworks 7
- + fire eagle ipa
- + pearl snap
- shiner bock 6
WINE
BUBBLES
- avissi prosecco, italy 10/37
- crémant de loire chenin blanc, chardonnay, cabernet franc, loire valley, france, 2020 15/54
- WHITE
- three brooms sauvignon blanc, marlborough, new zealand, 2022 17/62
- mer soleil chardonnay carneros, sant lucia highlands, california, 2020 14/50
- pazos das bruxas albariño, galicia, spain, 2020 15/54
ROSÉ
- chateau de l'escarelle cinsault, syrah, grenach, côtes de provence, france, 2020 12/54
- chateau pradeaux pinor noir, qualitatswein rheingau, germany, 2017 20/75
RED
- böen pinot noir, willamette, oregon, 2019 15/54
- pizzella "la posta" malbec, mendoza, argentina, 2018 12/46
- routestock cabernet sauvignon, napa, california, 2018 18/67
HAPPY HOUR
- SERVED
MONDAY-THURSDAY 3-6PM
½ off bottles of wine
$3 off signature cocktails + glasses of wine
$2 off beer
HAPPY HOUR SNACKS
½ off fresh baked items
no sé spread chickpea hummus, kamut & pine nut tabbouleh, whole roasted garlic, grilled laffa, sourdough toast, balsamic, za’atar 17.5
shrimp beignets served with sweet chili sauce 13
seasonal tartine roasted red beets, whipped goat cheese, honey citrus vinaigrette, arugula, pepitas 12
deviled eggs crisp bacon+ house chow chow 7
Menus are subject to change based on availability and seasonality.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.
PLATED DESSERTS
- peach tiramisu, honey roasted peach, vanilla mascarpone cream, lady finger streusel, chamomile 12
- strawberry sundae ricotta gelato, pickled berries, pink peppercorn meringue, strawberry pearls, tarragon 12
- nutella creme brulee chocolate hazelnut custard, passion fruit gelee, cocoa nib crisp, caramelized orange, frangelico cake 12
FRESH BAKED
- chocolate chip cookie 3.5
- macarons, rotating flavors 3.5
- chai pear cake 5
- pecan pie croissant 6.5
SCOOPS 4
+ guava sorbet
+ pecorino gelato
+ ricotta gelato
+ prickly pear sherbet
+ banana pudding ice cream
- make your scoop an affogato! 4
- + bubbles
- + espresso
FROZEN TREATS
- mangonada paleta 5
- chamoy swirl, mango, tajin
- + modelo pour-over 5
- strawberry rosé paleta 5
- + rosé pour-over 9
