FRESH BAKED
- butter croissant 5
- ham + cheese croissant 6
- apple almond croissant 6
- chocolate raspberry cake 5
- fines herbes croissant 5
- kouign amann 6
- macarons, rotating flavors 3
- chocolate chip cookie 3
- mulled wine pear cake 6
STARTERS
- yogurt & granola, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 14
- café spread, chickpea hummus, kamut & pine nut tabbouleh, grilled laffa 13
- pickled vegetables, seasonal vegetables, truffle labneh, herbs, puffed amaranth 9
SALADS & BOWLS
- leek fritter, poached egg, herbed yogurt, chili crunch, arugula 16
- three grain porridge, blueberry compote, almond crunch 13
- tomato basil soup, cashew cream, sourdough seasoned croutons 11
- greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, seed cracker, pomegranate vinaigrette 15
- kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 14
- quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, hearty greens, avocado 16
- tuna poke*, yellowfin tuna, yuzu citrus, pickled fresnos, kombu aioli, lemon-mint vinaigrette, rice noodles with togarashi shrimp chips 20
- roasted beet salad, citrus yogurt, frisée, walnut brown butter vinaigrette, laurel honey beets three ways 16
SANDWICHES
+ includes side of fries or side salad
- breakfast sandwich, scrambled eggs, marinated tomatoes, almond pesto, cheddar, provolone, brioche 16
- loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 18
- salmon burger, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 20
- no sé cheeseburger, sweet onion, american cheese, pickles, garlic aioli, brioche bun 19
- + applewood bacon 6
- + half avocado 4
- + a sunny egg 2
- beet falafel burger, feta spread, field greens, pickled red onion, tomato 18
MAINS
- avocado toast, soft boiled egg, crème fraîche, arugula, aleppo carrots 15
- smoked salmon bagel, salmon, hard-boiled egg, pickled onion, tomato, caper scallion cream cheese, everything bagel 19
- buttermilk hotcakes, preserved lemon curd, hibiscus syrup 16
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta, sourdough toast 14
- kimchi hash, two sunny eggs, crispy pork belly, onions + peppers, kimchi, kewpie mayo, avocado 19
- cowboy breakfast, two sunny eggs, bacon, sausage, borracho beans, roasted tomato & jalapeño, cilantro butter 19
- *weekends only* french toast, pistachio creme anglise, macerated blackberries, lemon, thyme 16
SIDES + ADDITIONS
- + grilled chicken* 10
- + smoked salmon* 11
- + pan roasted salmon* 13
+ a sunny egg* 2
- + half avocado 4
- + applewood bacon 6
- + malt fries 6
- + side house salad 5
- + side kale salad 9
KIDS
- cheeseburger 8
- chicken fingers 8
- grilled cheese 6
- ricotta hotcake 5
- pasta 7
- + tomato sauce
- + butter & cheese
Menus are subject to change based on availability and seasonality.
A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.
FRESH BAKED
- butter croissant 5
- ham + cheese croissant 6
- apple almond croissant 6
- chocolate raspberry cake 5
- fines herbes croissant 5
- kouign amann 6
- macarons, rotating flavors 3
- chocolate chip cookie 3
- mulled wine pear cake 6
STARTERS
- café spread, chickpea hummus, kamut & pine nut tabbouleh, grilled laffa 13
- roasted garlic board, whole roasted garlic, chili crisp sauce, za’atar, balsamic, olive oil, laffa grilled sourdough 12
- pickled vegetables, seasonal vegetables, truffle labneh, herbs, puffed amaranth 9
SALADS & BOWLS
- tomato basil soup, cashew cream, sourdough seasoned croutons 11
- kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 14
- greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 15
- quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, avocado, hearty greens 16
- tuna poke, yellowfin tuna, yuzu citrus, pickled fresnos, kombu aioli, rice noodles, lemon-mint vinaigrette, togarashi shrimp chips 20
- roasted beet salad, citrus yogurt, frisée, walnut brown butter vinaigrette, laurel honey beets three ways 16
SANDWICHES
+ includes side of fries or side salad
- loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 18
- salmon burger, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 20
- no sé cheeseburger, sweet onion, american cheese, pickles, garlic aioli, buttermilk bun 19
- + applewood bacon 6
- + half avocado 4
- + a sunny egg 2
- beet falafel burger, feta spread, field greens, pickled red onion, tomato 18
MAINS
- charred octopus, guanciale, capers, tomato sauce, grilled sourdough, lemon-oregano vinaigrette 19
- rigatoni, mushroom bolognese, cashew parmesan 20
- crisp cauliflower, red pepper hummus, garam masala, spinach, mini sweet peppers, pine nuts, golden raisins 17
- pan roasted salmon, beet purée, dill, spaetzle, haricot vert, fermented mustard 20
- chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 21
- grilled hanger steak, brussels sprouts, orange, almonds, chimichurri 26
SIDES + ADDITIONS
- + grilled chicken 10
- + smoked salmon 11
- + pan roasted salmon 13
+ a sunny egg 2
- + half avocado 4
- + applewood bacon 6
- + malt fries 6
- + side house salad 5
+ side kale salad 9
KIDS
- cheeseburger 8
- chicken fingers 8
- grilled cheese 6
- ricotta hotcake 5
- pasta 7
- + tomato sauce
- + butter & cheese
Menus are subject to change based on availability and seasonality.
A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.
Reverse Happy Hour | $2 off beer, wine & menu cocktails, Mon-Fri 6pm-8pm
Rosé All Day | 25% off bottles of rosé, every day
BEVERAGES
- drip coffee 4
- iced coffee 5
- french press 5
- espresso 4
- cappuccino 5
- latte 5
- shaken latte 5
- honey golden milk 5
- spiced beet latte 6
- chai latte 5.5
- matcha latte 6
- strawberry matcha 8
- house made syrup
- + butterscotch .5
- + cinnamon .5
- + lavender .5
- + vanilla 1
- juice 6
- + orange
- + grapefruit
- tea embassy iced tea 4
- + mango peach
- + black
- bellocq hot tea 4
- + afghan chai
- + breakfast
- + earl grey
- + jasmine
- + majorelle mint
- + chamomile
- + mint
- canned sodas 3
- + diet coca-cola
- + sprite
- bottled sodas 4
- + mexican coke
- + topo chico
BEER
- lone star 5
- modelo especial 5
- austin beerworks 6
- + fire eagle ipa
- + pearl snap
- shiner bock 5
COCKTAILS
- mimosa, french bubbles, fresh squeezed orange juice 10
- sangria, white wine, paula's lemon, blueberries, blackberries, basil, lemon peels 11
- carajillo, espresso, licor 43 12
- hill country coffee, bulleit bourbon, bailey's, coffee 14
- michelada, modelo especial, momo's local michelada mix 10
- bloody mary, titos, house blend, lemon 15
- salty bee, still austin gin, lemon, salted honey, soda water 11
- the milton margarita, tequila blanco, orange liqueur, lime 12
- afternoon delight, titos vodka, kahlua, cream, cinnamon, coca cola 12
- espresso martini, titos, espresso, coffee liqueur, cinnamon simple 15
BOOZY POUR OVER
- mangonada pour over, chamoy swirl, mango, tajin, modelo especial 10
- rosé pour over, strawberry rosé paleta, fresh berries, rosé 14
WINE
BUBBLES
- avissi, prosecco, italy 10/40
- crémant de loire, chenin blanc, chardonnay, cabernet franc, loire valley, france, 2020 14/56
- jeio, cuvée rosé, glera, veneto, italy, 2020 12/48
ROSÉ
- chateau de l'escarelle, cinsault, syrah, grenach, côtes de provence, france, 2020 12/48
- chateau pradeaux, pinor noir qualitatswein rheingau, germany, 2017 19/76
WHITE
- three brooms, sauvignon blanc, marlborough, new zealand, 2022 16/64
- mer soleil, chardonnay carneros, sant lucia highlands, california, 2020 13/52
- pazos das bruxas, albariño, galicia, spain, 2020 14/56
RED
- böen, pinot noir, willamette, oregon, 2019 14/56
- famiglia cotarella merlot, lazio, italy, 2018 16/64
- pizzella "la posta", malbec mendoza, argentina, 2018 12/48
- routestock, cabernet sauvignon nappa, california, 2018 17/68
Menus are subject to change based on availability and seasonality.
A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.
PLATED DESSERTS
- carrot pineapple upside-down cake, gari pineapple, brown sugar, ginger schmear, spiced cake batter crisp, pineapple ginger sherbet, carrot soil 10
- pear baba au rhum, caramelized pear, passion fruit rum baba, vanilla cardamom cream, spiced meringue crunch 10
- "cheese board," goat cheese mousse, pecorino gelato, blood orange, sesame tuille, marmalade 10
- blackberry corn mille feuille, feta cream, spiced blackberry compote, corn chantilly, caramel, tarragon 10
SCOOPS 4
+ pineapple ginger sherbet
+ cinnamon toast ice cream
+ pecorino gelato
+ mango fro-yo
+ guava sorbet
- make your scoop an affogato!
- + bubbles 4
- + espresso 4
FROZEN TREATS
- strawberry paleta rosé pour over, fresh berries, rosé pour over 14
- without pour-over 5
- mangonada paleta, chamoy swirl, mango, tajin 5
- chocolate chestnut ice cream sammie, frozen chestnut custard, chocolate sable, magic shell deco 6
