FRESH BAKED
- kouign amann 6
- chocolate raspberry cake 4
- butter croissant 5
- ham + cheese croissant 6
- blueberry pistachio croissant 6
- garlic herb croissant 5
- macarons, rotating flavors 3
- chocolate chip cookie 3
- sour cream pecan muffin 5
STARTERS
- café spread, chickpea hummus, kamut & pine nut tabbouleh, pickled veggies, grilled laffa 17
SALADS & BOWLS
- three grain porridge, blueberry compote, almond crunch 13
- creamy tomato basil soup, cashew cream, sourdough seasoned croutons 11
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinaigrette 14
- greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 15
- warm quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, hearty greens, avocado 16
- tuna poke*, yellowfin tuna, yuzu citrus, pickled fresnos, kombu aioli, rice noodles, lemon-mint vinaigrette, togarashi shrimp chips 20
- granola & yogurt, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 14
- SANDWICHES
- + includes side of fries or side salad
- breakfast sandwich, scrambled eggs, marinated tomatoes, almond pesto, cheddar, provolone, brioche 16
- loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 18
- salmon burger*, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 20
- beet falafel burger, feta spread, field greens, pickled red onion, tomato 18
- no sé cheeseburger*, sweet onion, american cheese, b+b pickles, garlic aioli, brioche bun 19
- + applewood bacon 6
- + half avocado 4
- + a sunny egg* 2
MAINS
- avocado toast*, soft boiled egg, crème fraîche, arugula, aleppo carrots 16
- smoked salmon bagel*, salmon, hard-boiled egg, pickled onion, tomato, caper scallion cream cheese, everything bagel 19
- buttermilk hotcakes, preserved lemon curd, hibiscus syrup 16
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta, sourdough toast 16
- kimchi hash*, two sunny eggs, crispy pork belly, onions + peppers, sweet potatoes, jalapeño, kewpie mayo, avocado 18
- cowboy breakfast*, two sunny eggs, borracho beans, andouille sausage, bacon, jalapeño, tomato, cilantro butter, biscuit 20
- leek fritter, poached egg, herbed yogurt, chili crunch, arugula 16
- french toast, pistachio creme anglise, macerated blackberries, lemon, thyme 17 *saturday + sunday only*
SIDES + ADDITIONS
- + grilled chicken* 10
- + smoked salmon* 11
- + pan roasted salmon* 13
+ a sunny egg* 2
- + half avocado 4
- + applewood bacon 6
- + malt fries 6
- + side house salad 5
- + side kale salad 9
- + cup of soup 6
KIDS
- buttermilk hotcake (available until 3pm) 5
- penne pasta 7
- + tomato sauce
- + butter & cheese
- cheeseburger 8
- grilled cheese 6
- chicken tenders 8
- INCLUDED SIDE OPTIONS
- french fries
- broccoli
- seasonal fruit
- bowl of berries
*Please be aware consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
Menus are subject to change based on availability and seasonality.
A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.
FRESH BAKED
- kouign amann 6
- chocolate raspberry cake 4
- butter croissant 5
- ham + cheese croissant 6
- blueberry pistachio croissant 6
- garlic herb croissant 5
- macarons, rotating flavors 3
- chocolate chip cookie 3
- sour cream pecan muffin 5
STARTERS
- café spread, chickpea hummus, kamut & pine nut tabbouleh, pickled veggies, grilled laffa 17
- roasted garlic board, whole roasted garlic, chili crisp, za’atar, balsamic, olive oil, laffa, grilled sourdough 15
SALADS & BOWLS
- creamy tomato basil soup, cashew cream, sourdough seasoned croutons 11
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinaigrette 14
- greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 15
- warm quinoa bowl*, poached egg, warm quinoa dressed in almond pesto, crispy chickpeas, hearty greens, avocado 16
- tuna poke*, yellowfin tuna, yuzu citrus, pickled fresnos, kombu aioli, rice noodles, lemon-mint vinaigrette, togarashi shrimp chips 20
SANDWICHES
+ includes side of fries or side salad
- loaded blt, applewood bacon, herbed tomatoes, arugula, garlic aioli, brioche 18
- salmon burger*, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 20
- beet falafel burger, feta spread, field greens, pickled red onion, tomato 18
- no sé cheeseburger*, sweet onion, american cheese, b+b pickles, garlic aioli, buttermilk bun 19
- + applewood bacon 6
- + half avocado 4
- + a sunny egg* 2
MAINS
- charred octopus, guanciale, capers, tomato sauce, grilled sourdough, lemon-oregano vinaigrette 20
- crisp cauliflower, red pepper hummus, garam masala, spinach, mini sweet peppers, pine nuts, golden raisins 18
- rigatoni, mushroom bolognese, cashew parmesan 20
- chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 22
- pan roasted salmon, beet purée, dill, spaetzle, haricot vert, fermented mustard 21
- grilled hanger steak*, brussels sprouts, orange, almonds, chimichurri 26
SIDES + ADDITIONS
- + grilled chicken* 10
- + smoked salmon* 11
- + pan roasted salmon* 13
+ a sunny egg* 2
- + half avocado 4
- + applewood bacon 6
- + malt fries 6
- + side house salad 5
+ side kale salad 9
+ cup of soup 6
KIDS
- penne pasta 7
- + tomato sauce
- + butter & cheese
- cheeseburger 8
- grilled cheese 6
- chicken tenders 8
- INCLUDED SIDE OPTIONS
- french fries
- broccoli
- seasonal fruit
- bowl of berries
*Please be aware consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
Menus are subject to change based on availability and seasonality.
A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.
NA BEVS
- drip coffee 4
- iced coffee 5
- french press 5
- espresso 4
- cappuccino 5
- latte 5
- shaken latte 5
- honey golden milk 5
- spiced beet latte 6
- chai latte 5.5
- matcha latte 6
- strawberry matcha 8
- house made syrup +1
- + butterscotch
- + cinnamon
- + lavender
- + mocha
- + vanilla
- juice 6
- + orange
- + grapefruit
- tea embassy iced tea 4
- + black
- + mango peach
- hot tea 4
- + coconut chai
- + breakfast
- + earl grey
- + jasmine
- + majorelle mint
- + chamomile
- + hibiscus mint
- canned sodas 4
- + diet coke
- + sprite
- bottled sodas 5
- + topo chico
- + mexican coke
COCKTAILS
- sangria, white wine, paula's lemon, blueberries, blackberries, basil, lemon peels 11
- carajillo, espresso, licor 43 12
- salty bee, ford's gin, lemon, salted honey, soda water 11
- the milton margarita, tequila blanco, orange liqueur, lime 12
- espresso martini, titos, espresso, coffee liqueur, cinnamon simple 15
- hill country coffee, bulleit bourbon, bailey's, coffee 14
- afternoon delight, titos, kahlua, cream, cinnamon, coca cola 12
- mimosa, french bubbles, fresh squeezed orange juice 10/35
- michelada, modelo especial, momo's local michelada mix 10
- bloody mary, titos, house blend, lemon 15
- BOOZY POUR OVER
- mangonada pour over, chamoy swirl, mango, tajin, modelo especial 10
- rosé pour over, strawberry rosé paleta, fresh berries, rosé 14
BEER
- lone star 6
- modelo especial 6
- austin beerworks 7
- + fire eagle ipa
- + pearl snap
- shiner bock 6
WINE
BUBBLES
- avissi prosecco, italy 10/40
- crémant de loire chenin blanc, chardonnay, cabernet franc, loire valley, france, 2020 14/56
- jeio cuvée rosé, glera, veneto, italy, 2020 12/48
WHITE
- three brooms sauvignon blanc, marlborough, new zealand, 2022 16/64
- mer soleil chardonnay carneros, sant lucia highlands, california, 2020 13/52
- pazos das bruxas albariño, galicia, spain, 2020 14/56
ROSÉ
- chateau de l'escarelle cinsault, syrah, grenach, côtes de provence, france, 2020 12/48
- chateau pradeaux pinor noir, qualitatswein rheingau, germany, 2017 19/76
RED
- böen pinot noir, willamette, oregon, 2019 14/56
- famiglia cotarella merlot, lazio, italy, 2018 16/64
- pizzella "la posta" malbec, mendoza, argentina, 2018 12/48
- routestock cabernet sauvignon, napa, california, 2018 17/68
Menus are subject to change based on availability and seasonality.
A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.
PLATED DESSERTS
- champagne semifreddo, frozen Brut custard, pistachio dacquoise, raspberry filling, nut brittle, honeysuckle gel 12
- "cheese board" goat cheese mousse, pecorino gelato, blood orange, sesame tuille, marmalade 10
- strawberry sundae ricotta gelato, pickled berries, pink peppercorn meringue, strawberry pearls, tarragon 12
- nutella creme brulee chocolate hazelnut custard, passion fruit gelee, cocoa nib crisp, caramelized orange, frangelico cake 12
FRESH BAKED
- chocolate chip cookie 3
- macarons, rotating flavors 3
- chocolate raspberry cake 4
SCOOPS 4
+ guava sorbet
+ pecorino gelato
+ ricotta gelato
+ prickly pear sherbet
+ banana pudding ice cream
- make your scoop an affogato! 4
- + bubbles
- + espresso
FROZEN TREATS
raspberry truffle bar 8
white chocolate gelato, dark chocolate truffle, raspberry, magic shell
- mangonada paleta 5
- chamoy swirl, mango, tajin
- + modelo pour-over 5
- strawberry rosé paleta 5
- + rosé pour-over 9
