TAKEAWAY MENU
available to-go, daily from 7am-8pm
call (512) 942-2061 to order
SWEETS
- morning pastries 4.25
- + kouign amann
- + plain croissant
- + apple almond croissant
- + ham and cheese croissant
- cookies 2.5
- + chocolate chip cookie
- + peanut butter cookie (gluten free)
- macarons 2.5
- pint of ice cream 9
STARTERS
- granola & yogurt, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 12
- café spread, chickpea hummus, kamut & pine nut tabbouleh, crackers 13
KIDS
- cheeseburger 8
- chicken fingers (4 pc) 8
- grilled cheese 6
- pasta, tomato sauce or butter & cheese 7
- sides
- +berries
- +fries
SALADS & BOWLS
- greenhouse lettuces, avocado, shaved vegetables, sunflower seed cracker, turmeric vinaigrette 14
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 11
- kabocha squash bucatini, crushed tomatoes, parmiggiano, garlic breadcrumbs, lemon 17
- quinoa bowl, six-minute egg, chilled quinoa, carrot, avocado, radish, hearty greens, pumpkin seed pesto 15
salad additions
- + grilled chicken 8
- + half avocado 3
SANDWICHES
- avocado toast, soft boiled egg, crème fraîche, arugula, aleppo carrots 13
- the grilled cheese breakfast sandwich, three cheese blend, marinated tomato, egg, almond pesto, sourdough miche 12
- loaded blt, neuske's bacon, herbed tomatoes, garlic aioli, brioche 15
- no sé cheeseburger, sweet onion, pickles, buttermilk bun 17
- + nueske bacon 5
- + half avocado 3
- + a sunny egg 2
MAINS
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta 13
- ricotta hotcakes, bananas, pecan butter, maple syrup 13
- sweet potato hash, two sunny eggs, crispy pork belly, kimchi, mustard greens, jalapeño 15
- crispy skin salmon, chimichurri, olives, tomato braised beans, arugula, lemon-oregano vinaigrette 17
- chicken milanese, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 19
ADDITIONS
- + half avocado 3
- + thick sliced bacon 5
- + malt fries 5
- + side house salad 5
- + side kale salad 8
#STAYHOME MEAL DEALS
- LUNCH FOR 2 - $35
- 2 burgers or BLT's
- 1 side of fries
- 4 chocolate chip cookies or 4 beers
- +switch beer for bottle wine, add 10
- DINNER FOR 2 - $50
- 1 greenhouse salad or café spread
- choice of any 2: bucatini, salmon, or chicken milanese entrées
- 4 chocolate chip cookies or 4 beers
- +switch beer for bottle wine, add 10
- DINNER FOR 3 - $75
- 1 greenhouse salad
- 1 cafe spread
- choice of any 3: bucatini, salmon, or chicken milanese entrées
- 6 chocolate chip cookies or 6 beers
- +switch beer for bottle wine, add 10
- CENTRAL STANDARD BISCUITS- $13
- set of 6 biscuits ready to eat or bake at home. served with honey butter and jam.
- CENTRAL STANDARD BROCCOLI DIP- $15
- served cold to be reheated at home. accompanied by laffa crackers.
- CENTRAL STANDARD SNACK BOARD - $27
- three artisan cheeses, cubed salami, marinated olives, nuts, pickles and accompaniments. served with laffa crackers.
- CENTRAL STANDARD BRISKET MEATBALLS - $15
- smoked in beer glaze with cheesy grits and chives.
- COOKIES & WINE - $32
- 1 dozen chocolate chip cookies and a bottle of wine (white, rose, or red) or 6 beers
- DOZEN CHOCOLATE CHIP COOKIES - $20
- bake your own or order ready to eat! please allow one hour to pick up baked cookies.
+ Menus are subject to change based on availability and seasonality.
DINE IN MENU
FRESH BAKED
- butter croissant 4.25
- ham & cheese croissant 4.25
- apple almond croissant 4.25
- zucchini bread 4.25
- kouign amann 4.25
- macarons, rotating flavors 2.5
- cookies 2.5
- + chocolate chip
- + gf peanut butter cookie
STARTERS
- granola & yogurt, paleo/gluten-free granola, vanilla honey greek yogurt, fresh berries 12
- café spread, chickpea hummus, kamut & pine nut tabbouleh, crackers 13
- avocado toast*, soft boiled egg, crème fraîche, arugula, aleppo carrots 13
SIDES
- half avocado 3
- neuske's bacon 5
- malt fries 5
- side house salad 5
- side kale salad 8
SALADS & BOWLS
- greenhouse lettuces, avocado, shaved vegetables, sunflower seed cracker, turmeric vinaigrette 14
- shredded kale salad, cauliflower, crispy rice, currants, dill cucumber, sherry vinegar 11
- quinoa bowl, poached egg, quinoa, fried chickpeas, avocado, hearty greens, pumpkin seed pesto 15
salad additions
- + grilled chicken 8
- + half avocado 3
SANDWICHES
- the grilled cheese breakfast sandwich, three cheese blend, marinated tomato, egg, almond pesto, sourdough 12
- loaded blt, neuske's bacon, herbed tomatoes, garlic aioli, brioche 15
- no sé cheeseburger, sweet onion, pickles, buttermilk bun 17
- + nueske bacon 5
- + half avocado 3
- + a sunny egg 2
MAINS
- ricotta hotcakes, bananas, pecan butter, maple syrup 13
- café scramble, roasted wild mushrooms, fresno pepper, spinach, fresh ricotta 13
- sweet potato hash, two sunny eggs, crispy pork belly, kimchi, mustard greens, jalapeño 15
- crispy skin salmon, chimichurri, olives, tomato, braised beans, arugula, lemon-oregano vinaigrette 17
- kabocha squash penne, crushed tomatoes, parmiggiano, garlic breadcrumbs, lemon 17
- chicken milanese, harissa, pickled squash, arugula, curry broth, toasted hazelnuts 19
+ Menus are subject to change based on availability and seasonality.
BEVERAGES
- drip coffee 4
- small french press 5
- espresso 4
- cappuccino 5
- latte 5
- shaken latte 5
- iced coffee 5
- + house made syrup 5
- orange juice 6
- grapefruit juice 6
- tea embassy iced tea 4
- + passion fruit
- + black
- bellocq hot tea 4
- + bellocq breakfast
- + the earl grey
- + jasmine
- + majorelle mint
- + chamomile
- + mint
- bottled sodas 4
BEER
- lone star 5
- modelo especial 5
- austin beerworks pearl snap 6
- austin beerworks bloodwork orange 6
- deep ellum dallas blonde 6
- live oak hefeweizen 6
- karbach weekend warrior 6
- austin beerworks fire eagle ipa 6
- shiner bock 5
- stiegl grapefruit radler 8
WINE
BUBBLES
- villa sandi, prosecco glera 10/40
- gramona "la cuvée", gran reserva cava xarello 14/56
- pierre sparr, crémant rosé pinot noir 11/44
ROSÉ
- halter ranch, grenache, mourvèdre 12/48
- romance, grenache, cinsault, syrah, merlot 12/48
- copain tous ensemble, pinot noir 14/56
WHITE
- ponga, sauvignon blanc 12/48
- laurenz v "singing", grüner veltliner 10/40
- monte tondo, garganega 12/48
- clos pegase, chardonnay 13/52
RED
- siduri pinot noir 14/56
- jean-francois merieau "le bois jacou", gamay touraine 14/56
- castello di volpaia, sangiovese chianti classico 13/52
- renacer "punto final", malbec 10/40
- substance, cabernet sauvignon 13/52
COCKTAILS
rosé pour over, boozy strawberry rosé paleta, fresh berries, rosé pour over 10
- mimosa, french bubbles, fresh squeezed orange juice 8
- carajillo, espresso, licor 43 12
- michelada, modelo especial, guajillo, maggi, valentina, lime 9
- bloody mary, titos, house blend, lemon 10
- salty bee, fords gin, lemon, salted honey, soda water 10
- white negroni, vida, salers, dolin blanc 13
- the milton margarita, el jimador blanco, orange liquer, lime 12
- soco punch, plantation pineapple rum, strawberry, pineapple, lime 14
+ Menus are subject to change based on availability and seasonality.
SUNDAES 8
black and blue cheesecake sundae, cheesecake ice cream, graham toasted milk, berry compote
strawberry and cream sundae, strawberry buttermilk ice cream, strawberry rose lemon-basil salad, prosecco granita, rose meringue
coffee french silk sundae, chocolate ice cream, white coffee ice cream, vanilla chantilly, sugar streusel, cocoa nibs
peach almond sundae, peach leaf ice cream, vanilla roasted peaches, frosted almonds, vanilla coconut cream, amaretto
SCOOPS 3
- + strawberry buttermilk
- + chocolate
- + cheesecake
- + white coffee
- + peach leaf
- make your scoop an affogato!
- + bubbles 4
- + espresso 4
PALETAS
- rosé pour over, strawberry rosé paleta, fresh berries, rosé pour over 10
- watermelon raspberry agua fresca 4
